An espresso with…
The Reis Demuth Wiltgen Trio

Image Credits: Reis Demuth Wiltgen Trio © Reis Demuth Wiltgen Trio


February 26, 2019

Once In A Blue Moon

We interviewed Michel Reis, who recently released the album Once In A Blue Moon with the Reis Demuth Wiltgen Trio.


> Ivano Rossato


Tell us how The Reis Demuth Wiltgen Trio was born.

The Reis Demuth Wiltgen Trio was born in 1998 while we were still in high school in Luxembourg. Our first performance was a school concert. After that we performed rather regularly around Luxembourg until our paths were separated a bit.  Paul Wiltgen went to study in New York, Marc Demuth in Brussels and The Hague, and I went to Boston. At that time, we were occasionally performing in different groups as sidemen. We reunited as a trio in 2011 and have been performing and touring all over the world ever since. We’ve released three albums so far and we’re currently working on our next album which will be recorded in May.
 
And what about the Once In A Blue Moon album?
Ermanno Basso, the artistic director of the Italian label Cam Jazz heard us at a live performance and immediately approached us to work together. We were very excited.  Cam Jazz is a label that many of my heroes recorded for and we have a lot of respect for the work they’ve done for music for so many years. We recorded the album at Artesuono studios in Cavalicco.  It’s a wonderful place to make records. In our opinion, the owner of the studio and engineer Stefano Amerio is really one of the best engineers on the scene right now. He made it so easy for us to record and having Ermanno Basso as a producer was a very special and inspiring experience. We recorded the album pretty quickly, in a day and a half, and they helped us a lot to make the music flow.
 
What’s your approach at the writing, arrangement, and recording of the songs?
Everybody in the trio contributes compositions which are then arranged within the group. The collective group effort comes by shaping the individual compositions together. When we record, the group shares its opinions with the producer and the engineer, and as mentioned above, it was very easy at the Once In A Blue Moon session since Ermanno Basso and Stefano Amerio got the best out of us. 
 
Reis Demuth Wiltgen Jazzespresso jazz magazine Ivano Rossato interview
 
Why did you choose Joni Mitchell’s “Both Sides Now” to be part of the album?
We chose the famous song “Both Sides Now” all three of us are big fans of Joni Mitchell. She is a remarkable woman and has done amazing things to advance music. So, we wanted to pay tribute to her by playing one of her most beautiful pieces. She has also worked many times with Jazz musicians like Wayne Shorter, Herbie Hancock, and Jaco Pastorius. She’s also collaborated with the great Jazz composer and arranger Vince Mendoza whom we had the opportunity to work with last year when we performed our music with the Luxembourg Symphony Orchestra under his direction. 
 
What are your main artistic influences?
We try to keep our minds and ears open to anything we can put our fingers on. I think it’s important to be influenced by as many things as possible in life. It’s definitely not just Jazz and definitely not just music. We respect any art form and also things beyond that.
 
What are the future plans for the Reis Demuth Wiltgen Trio?
We have a good amount concerts planned. At the end of May we have a tour coming up with the great Joshua Redman as a special guest. We have collaborated with him on several occasions over the last couple of years as a quartet and also with our symphonic project. Earlier in May, we’ll record our next album for Cam Jazz, again at the Artesuono studio in Cavalicco. We’re really looking forward to that!
 

An espresso with…  The Reis Demuth Wiltgen Trio copyright Jazzespresso 2019.
Reservados todos los derechos – All rights reserved – 版權所有 – 版权所有
ABOUT US / 關於我們 / 关于我们 / NOSOTROS / CHI SIAMO
[Subscribe to JazzEspresso Newsletter if you want to be always kept posted!]
Info: info@jazzespresso.com
Advertising / 廣告 / 广告 / Publicidad / Pubblicità: adv@jazzespresso.com.
 
Jazzespresso es una revista, un sitio web, una red, un centro, que conecta todas las almas del jazz de todo el mundo. América, Europa, Asia, Australia y África: noticias de todo el mundo en una página en cuatro idiomas. Un punto de referencia multicultural en inglés, chino y castellano para los amantes de esta música en todos los países. Para el aficionado o el profesional que quiere mantenerse informado sobre lo que está ocurriendo en todo el mundo. Manténganse informados!
Jazzespresso is a magazine, a website, a network, a hub, connecting all the souls of jazz all over the world. Americas, Europe, Asia, Australia and Africa: news from all over the world on a page in four languages. A multicultural reference point in English, Chinese and Spanish language for the lovers of this music in every country. For the amateur or the pro who wants to be updated about what is happening all around the world... Stay tuned.
Jazzespresso 不只是一個爵士樂雜誌,也是一個能將擁有各種不同精髓的世界爵士樂,包括美洲、歐洲、亞洲、澳洲及非洲各地,互相連結起來的網站及交流站。以中文及英文寫成的內容將是一個新的多元文化交流的參考點,為各地的爵士音樂愛好者提供來自全世界最新的消息。請持續關注!
JazzEspresso 不只是一个爵士乐杂誌,也是一个能将拥有各种不同精髓的世界爵士乐,包括美洲、欧洲、亚洲、澳洲及非洲各地,互相连结起来的网站及交流站。以中文及英文写成的内容将是一个新的多元文化交流的参考点,为各地的爵士音乐爱好者提供来自全世界最新的消息。请持续关注!
Jazzespresso è una rivista, un sito web, una rete che connette le anime del jazz di tutto il mondo. America, Europa, Asia, Australia e Africa: notizie da tutto l'orbe terracqueo in una pagina tradotta in cinque lingue. Un punto di riferimento multiculturale in inglese, cinese, spagnolo e italiano per gli amanti di questa musica in tutti i paesi del mondo. Per gli amatori o i professionisti che vogliono essere aggiornati su quello che sta succedendo in tutto il pianeta... rimani sintonizzato!

Leave a Reply

Your email address will not be published. Required fields are marked *

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close